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Lunch Menu

Daily Extra Side Options

Pre-made sandwiches: ham, turkey, cheese or sunbutter and jelly

The daily salad bar includes salad with toppings of fresh vegetables, cheese and beans, and frequent items such as pasta salad, hard boiled eggs and hummus. Fresh fruit, yogurt and Cheerios are often on the smaller salad bar for the younger grades. Apples and bananas also are available.

Drinks: 2% milk and water (children bring their own water bottles)

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Sunday, March 16
Monday, March 17
Tuesday, March 18
Wednesday, March 19
Thursday, March 20
Saturday, March 22
Sunday, March 30
Tuesday, April 1
Wednesday, April 2
Thursday, April 3
Friday, April 4
Saturday, April 5
A dining hall server prepares a plate for a student