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Week 2
Monday
Entree: Hamburgers or Stuffed Shells
Starch: French Fries
Vegetable: Corn on the Cob and Veggie Blend
Dessert: Chocolate Chip Cookies
Soup of the Day: Garden Vegetable
Tuesday
Entree: Taco's or Refried Beans
Starch: Mexican Rice
Vegetable: Brussel Sprouts and Chuckwagon
Dessert: Jell-O
Soup: Chicken Gumbo
Wednesday
Entree: Baked Ziti or Grilled Chicken Sandwich
Starch: Potato Wedges
Vegetable: Turnips and Zucchini and Squash
Dessert: Assorted Cake
Soup or the Day: Bean and Bacon
Thursday
Entree: Turkey or Salsibury Steak
Starch: Mashed Potatoes
Vegetable: String Beans and White Corn
Dessert: Chocolate Rice Krispy
Soup of the Day:Chicken Noodle
Friday
Entree: Ravioli orBreaded Flounder
Starch: Squash casserole
Vegetable: Asparagus and Carrots
Dessert: Vanilla Pudding
Soup of the Day: Chef's choice
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